Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Doenjang Jjigae (Korean soybean paste soup) recipe here. We also have wide variety of recipes to try.

Before you jump to Doenjang Jjigae (Korean soybean paste soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.

You can get results without eliminating foods from your diet or make huge changes right away. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to doenjang jjigae (korean soybean paste soup) recipe. To make doenjang jjigae (korean soybean paste soup) you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Doenjang Jjigae (Korean soybean paste soup):

1. Get 3 cloves minced garlic
2. Get 1,5 l water
3. Get 40 dried anchovies
4. Get 4 tbsp soybean paste
5. Prepare 4 large potatoes
6. You need 1 yellow onion
7. You need 2 zucchini’s
8. Take tofu
9. You need 3 stalks green onion

Instructions to make Doenjang Jjigae (Korean soybean paste soup):

1. Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
2. Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
3. Add the potatoes and onion. Boil for 10 min.
4. Add the zucchini. Boil for another 5 min.
5. When the potatoes are soft, add the tofu, cover and boil for 5 min.
6. When it’s done cooking add the green onion and it’s ready to serve!

If you find this Doenjang Jjigae (Korean soybean paste soup) recipe useful please share it to your close friends or family, thank you and good luck.