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Before you jump to Loaded Broccoli Cheese & Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to loaded broccoli cheese & potato soup recipe. To make loaded broccoli cheese & potato soup you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Loaded Broccoli Cheese & Potato Soup:

1. Take chicken broth (I use LB Jamison Chicken Soup base.)
2. Get large carrots peeled and diced
3. Use medium potatoes (I use red potatoes)
4. You need medium yellow onion chopped
5. Provide garlic
6. Take frozen broccoli florets
7. Take butter
8. Get flour
9. Take milk
10. You need shredded cheddar cheese
11. Provide garlic powder
12. Prepare bacon cooked and chopped

Instructions to make Loaded Broccoli Cheese & Potato Soup:

1. In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
2. Add broccoli, cover and simmer for an additional 10 minutes.
3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
4. Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
5. Add more milk for a thinner consistency and add any additional salt and pepper if needed.
6. Top with bacon and green onion.

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