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Before you jump to Mapo Potato Mochi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making some modest changes can positively impact daily eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Evidently, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to mapo potato mochi recipe. You can cook mapo potato mochi using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mapo Potato Mochi:

1. You need 1 large Potato
2. Get 1 dash Salt
3. Take 1 and 1/2 tablespoon Katakuriko
4. Get 1 Vegetable oil
5. Get Tofu Soboro Mapo An
6. Get 1/2 block Firm tofu
7. Use 1/2 piece Minced ginger
8. You need 5 cm Finely chopped green onion
9. Provide 3 cm Minced carrots (OK if you don't have)
10. Take 1 tbsp Vegetable oil
11. You need 50 ml ●Water
12. Take 1/2 tsp ●Weipa
13. Take 1/2 tbsp ●Shaoxing wine (or cooking sake)
14. Prepare 1/2 tbsp Tianmianjian (or miso)
15. Provide 1 tsp ●Sugar
16. Provide 1 tsp ●Soy sauce
17. Take 1 tsp ●Katakuriko
18. Provide 1/3 tsp Doubanjiang (OK if you don't use)
19. You need 1 tsp Sesame oil

Steps to make Mapo Potato Mochi:

1. Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside.
2. Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls.
3. Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like )
4. Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant.
5. Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly.
6. Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat.
7. Pour this over the potato mochi you made in Step 3 and it's ready!

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