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Before you jump to Potato Broccoli Soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Wholesome eating helps bring about a feeling of well being. When we eat more healthy foods and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to potato broccoli soup recipe. You can cook potato broccoli soup using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Potato Broccoli Soup:

1. You need diced broccoli heads
2. Provide carrots peeled and diced
3. Use medium potatoes peeled and cubed into small pieces
4. Provide small onion, chopped
5. Get Chicken Broth
6. Provide butter
7. Provide all purpose flour
8. Prepare milk
9. Prepare shredded Cheddar cheese
10. Take salt
11. Get garlic pepper
12. Take bacon cooked and chopped

Instructions to make Potato Broccoli Soup:

1. In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes.
2. Add broccoli, cover and simmer for an additional 10 minutes.
3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
4. Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
5. Add salt and garlic pepper. Add bacon pieces to the soup.
6. Serve warm. Enjoy.

This easy lightened-up version is incredibly hearty and thick but without the extra calories. Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Return the soup to the pot and bring to a simmer.

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