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We hope you got insight from reading it, now let’s go back to pasta stuffed roasted italian peppers recipe. To cook pasta stuffed roasted italian peppers you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pasta Stuffed Roasted Italian Peppers:

1. Take 4 Italian green peppers
2. Prepare 2 small hotdogs or sasages
3. Get 1 teaspoon butter
4. Use 1 ccup cooked angel hair pasta
5. Take 1/2 cup marinara sauce, homemade or your favorite brand
6. Use 1/2 cup Italian cheese blend, shredded
7. Take 3 Tablespoons fresh grated Romano cheese
8. You need 12 pepperoni slices

Instructions to make Pasta Stuffed Roasted Italian Peppers:

1. Preheat the oven to 425place peppers on rosting pan
2. Roast until just starting to soften but still holding their shape
3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
4. Transfer to a bowl and mix in cheeses
5. Cut an opening in each pepper and carefully remove seeds
6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

Today's recipe - these Stuffed Italian Frying Peppers - are something totally different and totally delicious! Stuffed Italian Peppers are easy winners every time! Stuffed Peppers, Italian style,make a beautiful presentation, thanks to their vivid colors - one that your guests will To roast, Loretta used to simply put a little olive oil, garlic and tomatoes, fresh or canned, in the bottom of the baking dish. Vegan Italian Stuffed Peppers use a homemade, yet simple, marinara sauce and are stuffed with zucchini, brown rice, walnuts, olives, and broccolini. It's full of flavor from using high-quality canned fire-roasted tomatoes (and, bonus: convenient) and adding your typical Italian staples such as garlic.

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