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We hope you got insight from reading it, now let’s go back to sundubu jjigae (spicy tofu stew) recipe. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sundubu Jjigae (Spicy Tofu Stew):

1. Provide 1 pack soft tofu
2. Take 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
3. Prepare Green onions
4. Prepare 1 Onion, minced
5. Use 3-4 cloves garlic, minced
6. Get 1 Chili, minced
7. Use 1 tsp soy sauce/fish sauce
8. Prepare 4 tsp chili powder
9. Take 2 tsp sesame oil
10. Get 2 slices kombu/ dashi for stock
11. Get 250 ml water
12. Get 1 egg

Steps to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
3. Put the stock and soy sauce, mix well.
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

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