Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chinese pakoda recipe here. We also have wide variety of recipes to try.

Before you jump to Chinese pakoda recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chinese pakoda recipe. You can have chinese pakoda using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chinese pakoda:

1. Use 100 gms maida
2. You need 50 gms cornflour
3. Take 2 pinches Orange food colour
4. Prepare 1 tbsp salt
5. You need 1/2 tbsp black pepper
6. You need 1 tbsp soya sauce
7. Provide 1 tbsp green chilli sauce
8. Prepare 1 tbsp red chilli sauce
9. Prepare 3 tbsp tomato ketchup
10. Take as required Oil for deep frying
11. Take 5-6 cloves Garlic
12. Provide 1/4 part of cabbage
13. Prepare 3 medium sized green capsicum
14. Get 3 medium sized onion
15. Prepare Some spring onion
16. Prepare 4-5 green chillies

Steps to make Chinese pakoda:

1. Chopped all the vegetables and take the other ingredients.
2. Take a big bowl,mix all the ingredients.
3. Take a pan,put oil in it…let it warm on medium high flame.
4. Now cook fritters.
5. After 5 minutes, take out all the fritters from the oil and serve hot with tomato sauce or mayo or homemade schezwan sauce.

There were residences, official buildings, palaces, temples. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. See more ideas about Chinese pagoda, Pagoda, China architecture. Amey Kandalgaonkar Reimagines Traditional Chinese Pagodas for a Modernist Era. Chinese Pakora is one of the best street food.

If you find this Chinese pakoda recipe helpful please share it to your friends or family, thank you and good luck.