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Before you jump to Strawberries with Maple Glazed Pecans recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Healthy eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are not hypersensitive to nuts, try eating some almonds! Almonds are usually considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. In the case of almonds, however, they wont make you really miss a nap. Instead they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Sometimes eating almonds could even be a mood increaser!
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to strawberries with maple glazed pecans recipe. To cook strawberries with maple glazed pecans you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Strawberries with Maple Glazed Pecans:
- Use strawberries
- Get coconut/brown sugar
- Get pecans
- Get pink Himalayan salt
- Use maple syrup
Steps to make Strawberries with Maple Glazed Pecans:
- These were frozen from last year see my recipe putting up strawberries. Allow to defrost add sugar and stir they will produce a lot of juices. Let sit till ready to serve.
- Toast the pecans get the maple syrup. Heat the syrup till bubbling stir the pecans with the syrup and coat each piece. Let cool just a bit.
- Add salt while it's still sticky and stir. Allow to cool down.
- Dip the berries into a bowl. Add pecans on top. Serve I hope you enjoy!!
Top with a little sea salt to balance out the flavors. Since the maple pecan pie filling is a little thinner than my regular pecan pie filling, I decided that pre-baking the pie crust was necessary. I'm crazy about these glazed pecans. They make everything more delicious- I like them on top of ice cream and cakes, in salads, mixed into yogurt, in snack mix and popcorn, on my peanut butter smeared apple, and about a million other ways. Maple butter is pure maple syrup with some added unsalted butter that is boiled, cooled & whipped into this ta… Today, I made these Festive Vegan Maple scones with pecans & cranberries!
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