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Before you jump to Chocolate filling with strawberries recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a couple of minor changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chocolate filling with strawberries recipe. You can cook chocolate filling with strawberries using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chocolate filling with strawberries:

1. Provide chocolate instant pudding
2. Take cold milk
3. Get container cool whip
4. Prepare Chopped strawberries or any other berry

Steps to make Chocolate filling with strawberries:

1. Whisk instant pudding mix into milk (note: use only 1 cup of milk, not 2 like instructed on box)
2. Gently fold in cool whip. Easier to do in small batches
3. Gently fold in chopped strawberries. Can be used as a cake filling (as pictured) or eat it as is! So good!

The perfect Valentine's Day breakfast or dessert! Top with strawberries and fold each edge of crepe over filling. This fills in gaps in the chocolate and leaves a smooth line. Chocolate-dipped strawberries look their best and are their snappiest the day they are made. You can store leftovers in an airtight container in the fridge.

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