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Before you jump to Tomato Mapo Doufu with Minced Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tomato mapo doufu with minced chicken recipe. To cook tomato mapo doufu with minced chicken you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tomato Mapo Doufu with Minced Chicken:

1. Use Ground chicken
2. Use Tofu (firm)
3. Get Canned tomatoes
4. Get Green onions or scallions
5. Provide thumbtip-sized knob Ginger
6. Provide Garlic
7. You need Doubanjiang
8. Provide ※ Sake
9. Take ※ Soy sauce
10. Prepare ※ Oyster sauce
11. You need ※ Sugar
12. Take ※ Vinegar
13. Use Katakuriko

Instructions to make Tomato Mapo Doufu with Minced Chicken:

1. Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic.
2. Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more.
3. Add the tomatoes and tofu, then the ※ ingredients and bring to a boil.
4. Dissolve the katakuriko in 1 tablespoon of water and add to thicken.

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