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Before you jump to Broccoli potato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely purchase a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to broccoli potato soup recipe. To make broccoli potato soup you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Broccoli potato soup:

1. Provide broccoli
2. Provide potatoes
3. Get small onion (chopped)
4. You need garlics (chopped)
5. Get whipping cream
6. Prepare chicken stock
7. Prepare Olive oil
8. Use Salt
9. You need Black pepper

Instructions to make Broccoli potato soup:

1. Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.
2. Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.
3. Blend the mixture with blender. Until it become smooth.
4. Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.

This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. It's an easy healthy soup that everyone loves. Here's a creamy broccoli potato soup that will blow.

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