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We hope you got insight from reading it, now let’s go back to delicious! kids love this mapo doufu recipe. To cook delicious! kids love this mapo doufu you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Delicious! Kids Love This Mapo Doufu:

1. Get blocks Tofu
2. Provide Ground pork
3. You need Leek
4. Take Garlic
5. Prepare Ginger
6. You need Doubanjiang
7. Provide Soup stock
8. Prepare ☆Water
9. Provide ☆Chicken soup stock granules
10. Take ☆Tianmianjiang
11. Get ☆Sugar
12. Prepare ☆Soy sauce
13. Use For the katakuriko slurry:
14. Provide ★Katakuriko
15. Provide ★Water
16. You need Sansho pepper
17. Get Oil

Steps to make Delicious! Kids Love This Mapo Doufu:

1. Cut tofu into cubes (1.5 - 2 cm) and submerge in boiling water for about 1 minute. Drain on a sieve lined with paper towels. ※This will drain the excess water from the tofu and prevent crumbling.
2. Chop the leek, ginger, and garlic finely.
3. Mix the ☆ ingredients well.
4. Heat oil in a wok, and stir fry the leek, ginger and garlic until aromatic.
5. When the pan is aromatic, turn up the heat, put in the dobanjiang, and stir-fry.
6. When everything is well cooked, add the combined ☆ ingredients and bring to a boil. Add the tofu.
7. When it comes to a boil again, add the katakuriko slurry and stir to thicken the sauce to finish. For adults, sprinkle sansho pepper before eating.
8. If you don't have tianmianjian, add oyster sauce. Refer to, which uses oyster sauce. - - https://cookpad.com/us/recipes/143966-mapo-eggplant-that-kids-love

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