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We hope you got insight from reading it, now let’s go back to cream of broccoli and stilton soup recipe. You can cook cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cream Of Broccoli And Stilton Soup:

1. Prepare 2 head Broccoli
2. Take 1 liter Boiled water
3. Get 2 Vegetable oxo cubes
4. Prepare 1 pinch Mixed herbs
5. You need 1 clove Garlic
6. Get 6 Chopped spring onions
7. Use 1 Red chilli
8. Take 75 grams Stilton cheese
9. Get 50 ml Single cream

Instructions to make Cream Of Broccoli And Stilton Soup:

1. Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
2. Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
3. Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
4. Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.

Ladle soup into warmed bowls & garnish w/sliced broccoli & freshly. This is the best recipe I've tried as the balance of broccoli to Stilton allowed the flavour of the veg to be the predominant one. This easy broccoli and Stilton soup recipe is a favourite thanks to its creamy texture and rich flavour. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions.

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