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We hope you got insight from reading it, now let’s go back to tandoori chicken indian grilled chicken restaurant style recipe. You can cook tandoori chicken indian grilled chicken restaurant style using 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. Provide Chicken Breast Boneless
2. Take Hung Curd
3. You need Ginger Garlic Paste
4. Take Garam Masala
5. Use Kashmiri Red Chilli Powder
6. Prepare Pepper Powder
7. Use Coriander Powder
8. Provide Salt
9. Get Turmeric Powder
10. Prepare Kasuri Methi Powder
11. Provide lemon juice
12. Get Cooking Oil or (Preferably Mustard Oil)
13. Use For Grilling
14. Take Oil
15. Provide For Colour
16. Prepare Kashmiri Red Chilli Powder
17. Get Cooking Oil or (Preferably Mustard Oil)

Instructions to make Tandoori Chicken indian Grilled Chicken Restaurant Style:

1. To a mixing bowl, add hung curd.
2. To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil.
3. Mix everything well. The marinade has to be thick.
4. Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight.
5. Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium.
6. After 3 to 4 minutes, flip the pieces.
7. Smear the marinade over the chicken pieces.
8. Flip them again after 3 to 4 minutes.
9. Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces.
10. Flip them. Cook on both sides until tender.
11. Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney.

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