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Before you jump to Indian Buttered Chicken Curry recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that having healthy snacks can help us feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to indian buttered chicken curry recipe. You can cook indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Indian Buttered Chicken Curry:

1. Use chicken breast fillet (cut into cube)
2. Get medium-small tomatoes (chopped roughly)
3. Prepare large onion (6 small onions) (cut into big chunks)
4. Take lemon juice (use as needed)
5. Take turmeric powder
6. Use cinnamon stick
7. Provide curry powder
8. You need black cummin
9. Prepare cummin
10. Provide dried chilli flakes
11. You need nutmeg powder
12. Use cardamom (1/2 tsp for using the powder)
13. Provide chopped garlic
14. Get salt (you can use masala salt)
15. Use chicken stock powder
16. You need sugar (fix the taste later)
17. Take heavy cream (use as needed, could be less or more)
18. Get gr/ 1/2 cup / 1 stick of butter
19. Prepare some olive oil for stir fry

Steps to make Indian Buttered Chicken Curry:

1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
3. Stir fry your onions until soften a bit, then set aside.
4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
9. And last, add butter.
10. Simmer your curry with low heat, until the color turn into a bit darker.
11. Serve with paratha would be perfect.
12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

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