Hey everyone, welcome to our recipe site, looking for the perfect Delicious Mapo Doufu recipe? look no further! We provide you only the best Delicious Mapo Doufu recipe here. We also have wide variety of recipes to try.

Before you jump to Delicious Mapo Doufu recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy eating promotes a feeling of well being. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Just about the most popular snack foods is low fat yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you can reach for. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to delicious mapo doufu recipe. To cook delicious mapo doufu you need 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Delicious Mapo Doufu:

1. Get 2 blocks Firm tofu
2. Take 300 grams Ground meat (beef, pork or a blend)
3. Provide 1 tbsp Doubanjiang
4. Use 2 clove Garlic
5. Provide 1 the same amount as the garlic Ginger
6. Take 1 to 2 stalks Japanese leek
7. Use 1 Vegetable oil
8. Take 1 Sesame oil
9. Take 2 tbsp Katakuriko
10. Provide 1 Sansho pepper or Sichuan pepper
11. Take Sauce combination:
12. You need 3 tbsp Tianmianjiang
13. Use 2 tbsp Soy sauce
14. Provide 100 ml Sake
15. Take 200 ml Chinese soup stock (1.5 tablespoons of granules)
16. Take 2 tsp Sugar

Steps to make Delicious Mapo Doufu:

1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
2. Combine the ★ sauce ingredients (just mix together).
3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
5. Add the ground meat and continue stir frying.
6. Add the combined sauce ingredients and bring to a boil.
7. Add the drained firm tofu and simmer for about 5 minutes.
8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

If you find this Delicious Mapo Doufu recipe useful please share it to your friends or family, thank you and good luck.