Step-by-Step Guide to Make Ultimate Mama G's Hot Fudge Sauce


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Mama G's  Hot Fudge Sauce
Mama G's Hot Fudge Sauce

Before you jump to Mama G's Hot Fudge Sauce recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are very mindful that consuming healthy snacks can help us truly feel better in our bodies. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Just about the most popular snack foods is natural yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by most people. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mama g's hot fudge sauce recipe. You can have mama g's hot fudge sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mama G's Hot Fudge Sauce:
  1. Provide 3/4 cup sugar
  2. Get 5 tbsp butter
  3. Use 2 tbsp light corn syrup
  4. Get 6 tbsp cocoa
  5. Use 1 dash salt
  6. Take 1/4 cup milk
  7. Use 2 tsp vanilla
Instructions to make Mama G's Hot Fudge Sauce:
  1. Combine the first 5 ingredients in medium sauce over moderate heat, stir till well blended.
  2. Add milk and bring to a boil stirring constantly till thickened. not like fudge thick, remember you want to be able to pour this over ice cream.
  3. remove from heat and stir in vanilla
  4. now you can store in a glass pint jar, let cool, cover and store in refrigerator
  5. I haven't tried leaving it out to see if and how long it will take to go bad.
  6. I usually scoop some out into a plastic cup and warm it in the microwave for 15 to 20 seconds, then pour over ice cream.
  7. Enjoy

To store the hot fudge, just cool it and store in a pint mason jar, or any container with a lid. It will harden in the fridge, but that's to be expected. I played around with reheating it, and the best method I found was to reheat a few tablespoons in a small sauce pan on the stove. You can try it in the microwave, however in my testing it didn't reheat well in the microwave (my best guess is. Combine sugar and cocoa in a saucepan.

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