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Before you jump to Green Onion Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.

You can see results without eliminating foods from your diet or make huge changes right away. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to green onion alfredo recipe. To cook green onion alfredo you only need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Green Onion Alfredo:

1. Provide heavy whipping cream
2. Use garlic powder
3. Use salt
4. You need pepper
5. You need parmigiano-reggiano
6. Use green onion
7. You need parsley
8. Provide chicken or shrimp (optional)

Instructions to make Green Onion Alfredo:

1. Grate cheese if not already grated
2. Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor.
3. Chop scallions
4. Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner.
5. Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken.
6. Cook pasta while chicken or shrimp is cooking
7. Cut chicken into bite size pieces
8. Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high
9. Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides.
10. Add an appropriate amount of pasta for the number of servings of sauce and mix well.
11. Heat until the noodles are well-coated with sauce and serve

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