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We hope you got benefit from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. You need ● For The Brined Chicken [brine 24 hours]
2. Get Chicken Breasts [1" cubed]
3. Get Granulated Sugar
4. Provide Kosher Salt
5. Get Granulated Garlic
6. Use Granulated Onion
7. Take ● For The Chicken Marinade [1 tsp a piece or to taste]
8. Prepare Fresh Ground Black Pepper
9. Get Ground Cumin
10. Use Garlic Olive Oil
11. Prepare White Pepper
12. Use Lemon Pepper
13. Take Liquid Smoke [not extract]
14. Use Granulated Garlic
15. Take Granulated Onion
16. Provide Italian Seasoning
17. Provide Red Pepper Flakes
18. Provide Dried Oregano
19. Provide ● For The Tatziki Sauce
20. Provide Sour Cream
21. Prepare Oikos Plain Greek Yougart
22. You need EX LG Firm Cucumber [de-seeded - fully drained]
23. Use Fresh Dill
24. You need ● For The Fresh Vegetables [as needed]
25. Get Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
26. Use Red Onions [quartered]
27. Use Brown Mushrooms [left whole]
28. Get White Onions [quartered]
29. Prepare White Mushrooms [left whole]
30. Take Yellow Zucchini [rounds]
31. Provide Cherry Tomatoes [all colors]
32. Use ● For The Sides / Toppers
33. You need Lemon Wedges
34. Provide Fresh Cilantro
35. Use ● For The Bread [grilled]
36. You need Naan Bread
37. Get Flour Tortillas

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
3. For your Tatziki Sauce.
4. Mix everything in the Tatziki Sauce section together and chill well.
5. Drain your chicken and pat dry.
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
7. Fully marinated chicken pictured.
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
11. Fully cooked / charred meat and vegetables pictured
12. Enjoy!

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