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Before you jump to Kimchi Jjigae Freestyle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kimchi jjigae freestyle recipe. To cook kimchi jjigae freestyle you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Kimchi Jjigae Freestyle:

1. Prepare Kimchi
2. Provide pork belly (depends on the size of the cuts)
3. You need Tofu (depends on preference)
4. Provide Chili paste
5. Get Oil
6. Take Mushrooms
7. Get Sugar
8. Take Water
9. Prepare Chili powder (optional)

Instructions to make Kimchi Jjigae Freestyle:

1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
7. Let the soup simmer for a few minutes, about 5-10mins.
8. Remove from the stove and enjoy your very own kimchi soup ❤️

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