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We hope you got insight from reading it, now let’s go back to couscous and steamed vegetables (tamakfoult=masfouf) recipe. To make couscous and steamed vegetables (tamakfoult=masfouf) you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Couscous and steamed vegetables (tamakfoult=masfouf):

1. Provide carrot
2. Get zucchini
3. Use onion
4. Take green beans
5. Get peas
6. Take small potato
7. Prepare red pepper
8. Use Selt
9. Prepare kids of garlic
10. You need Salted fat with dried meat and salted at your choice
11. Prepare Or 2 cubes as smoked and salted and dried meat
12. Take eggs
13. Use Grilled peppers for decoration
14. Take tomato flower for decoration
15. You need Parsley for decoration

Steps to make Couscous and steamed vegetables (tamakfoult=masfouf):

1. Cut the vegetables into small dice and the green beans in two and the onion in Julienne, the whole should form a beautiful Macedonia of vegetables, cook these vegetables in the steam I take care to superimpose them in layers, I start with the carrot and green beans and onions and peas for 10m after we put the rest of the zucchini vegetables and potatoes and leave another 10mn.
2. We prepare the couscous: a measure of couscous and a measure of hot water and salt and a tablespoon of the oil and let 10 minutes absorb all the water and swell a little added a teaspoon of the mixed oil with your fingers and put it to cook on the vegetables in a couscoussier on a pot of boiling water, put the spices and the salted garlic and the fat in the middle of couscous, count 15mn of cooking from the couscous steam exhaust
4. In a mixed bowl of vegetables and couscous and spices with tablespoon of olive oil and garnish with hard-boiled eggs and grilled peppers and company with a glass of laban or babeur.

Add the vegetables, cover and reduce the heat: Scatter the vegetables over the steamer basket. Steamed vegetables are a nutritious and quick choice for any dinner table. There are several methods to choose from Pick your vegetables. Though technically all vegetables can be steamed, certain vegetables steam better than others, and all of them steam at different rates. Couscous is a berber traditional North African dish of semolina (granules of durum wheat), which is cooked by steaming.

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