Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Meat-free, Grilled Tofu and Mushroom Mapo Doufu recipe here. We also have wide variety of recipes to try.

Before you jump to Meat-free, Grilled Tofu and Mushroom Mapo Doufu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably purchase a lot of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One healthy alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to meat-free, grilled tofu and mushroom mapo doufu recipe. To cook meat-free, grilled tofu and mushroom mapo doufu you need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Provide Grilled tofu
2. Prepare packet Shimeji mushrooms
3. Use stalks plus Chinese chives
4. You need ◇Vegetable oil
5. Take ◇Green onion or scallion
6. Get clove's worth ◇Garlic (grated)
7. Get ◇Ginger (grated)
8. Prepare Doubanjiang
9. You need ◆Red miso
10. Provide ◆Oyster sauce
11. Take ◆Sugar
12. Get ◆Soy sauce
13. Provide ◆Shaoxing wine (or sake)
14. Use ◆Water
15. Provide starch + 1 tablespoon water Katakuriko slurry
16. Provide Sesame oil
17. Provide as much (to taste) Ra-yu
18. Provide Sansho pepper

Steps to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels.
2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces.
3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns
4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer.
5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!

If you find this Meat-free, Grilled Tofu and Mushroom Mapo Doufu recipe useful please share it to your close friends or family, thank you and good luck.