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Before you jump to Mapo Tofu-style Cellophane Noodles (Medium Spicy) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to mapo tofu-style cellophane noodles (medium spicy) recipe. To cook mapo tofu-style cellophane noodles (medium spicy) you need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. Provide Cellophane noodles
2. Prepare clove's worth Garlic, finely chopped
3. Take thumptip's worth Ginger, finely chopped
4. Prepare cm's worth Japanese leek, finely chopped
5. Take Doubanjiang
6. Prepare Chinese garlic chives
7. Get as much (to taste) Wood ear mushrooms
8. Get Ra-yu
9. You need Katakuriko mixed with water
10. Use Meat-miso
11. Get Ground pork
12. Use each Soy sauce, shaoxing wine
13. Provide Tianmianjiang
14. Prepare Sauce
15. Get Chicken bone stock
16. Prepare Oyster sauce
17. Prepare Sugar
18. Get Soy sauce

Instructions to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan.
2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes.
3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying.
4. When the pan is aromatic, add the chicken stock and the sauce ingredients.
5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu.
6. Add the Chinese chives, mix in quickly and the noodles are done.
7. It's delicious served on top of rice for a filling meal.

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