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We hope you got insight from reading it, now let’s go back to eggplant lasagne (vegetarian/vegan/low carb) recipe. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Get Produce
2. Prepare Large Eggplant (sliced lengthways)
3. Prepare Zucchinis (sliced lengthways)
4. You need Baby Spinach
5. Prepare Button Mushrooms (processed)
6. Prepare Medium Onion (finely chopped - for mushroom seasoning)
7. Get Garlic Clove (crushed - for mushroom seasoning)
8. Prepare Fresh Parsley (finely chopped - for mushroom seasoning)
9. Use Fresh Basil Leaves
10. Take Spices
11. Get Salt (for seasoning grilled vegetables)
12. You need Salt (for mushroom seasoning)
13. Take Pepper (for seasoning grilled vegetables)
14. Take Pepper (for mushroom seasoning)
15. Use Paprika (for seasoning grilled vegetables)
16. Prepare Paprika (for mushroom seasoning)
17. Take Dried Oregano (for mushroom seasoning)
18. Get Dried Mixed Herbs (for mushroom seasoning)
19. Get Other
20. You need tomato passata
21. Prepare Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Use Olive Oil

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

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