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Before you jump to Cheesy Squash Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating encourages a feeling of wellness. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people take for granted. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cheesy squash casserole recipe. To cook cheesy squash casserole you only need 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cheesy Squash Casserole:

1. Prepare 1 tablespoon vegetable oil
2. Get 6 medium yellow squash, thinly sliced and cubed
3. You need 1 large Vidalia onion, thinly sliced
4. You need 2 large tomatoes, sliced and cubed
5. Get 1 tablespoon butter
6. Use 1/2 cup Parmesan cheese, grated
7. You need 1/2 cup sour cream
8. Provide 1/2 bag Cheez-it crackers, crushed medium to fine

Instructions to make Cheesy Squash Casserole:

1. Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

You probably already have the ingredients in the pantry; That reliable taste of squash, buttery crackers and fluffy cheese! This Squash Casserole is a classic side dish recipe that's so easy to make! Creamy, cheesy, and loaded with yellow squash, this is the perfect side to serve with weeknight dinners or at your Thanksgiving table! In a medium size bowl, mix cheese with squash mixture. Beat eggs and stir into milk.

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