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Before you jump to Squash Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to squash lasagna recipe. You can cook squash lasagna using 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Squash Lasagna:

1. Use 1 can tomato paste
2. Prepare 10 roma tomatoes
3. Provide 1 bunch basil
4. You need 1 large purple onion
5. Prepare 1 clove garlic
6. Provide 2 lbs ground beef
7. Prepare 1 lb ground sausage
8. Use 6-10 zucchini and/or yellow squash
9. Provide 2 pint containers of ricotta cheese
10. Provide 1 block mozzarella
11. You need Olive oil
12. Prepare Itallian seasoning or equivalent fresh herbs

Steps to make Squash Lasagna:

1. Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
2. Cut squash in rounds with mandolin.
3. Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
4. Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
5. Add in meat and mix together. Remove from heat.
6. Create bottom layer of squash in a casserole pan.
7. Add sauce to casserole pan.
8. Add layer of ricotta cheese to casserole pan.
9. Add top layer of squash in casserole pan.
10. Slice rough rounds of mozzarella for top of casserole pan.
11. Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
12. Serve!

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