Recipe of Homemade Momma's Mango habanero hot sauce


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Momma's Mango habanero hot sauce
Momma's Mango habanero hot sauce

Before you jump to Momma's Mango habanero hot sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to momma's mango habanero hot sauce recipe. You can cook momma's mango habanero hot sauce using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Momma's Mango habanero hot sauce:
  1. Get 2 mangoes
  2. Take 10 habaneros
  3. Take 1/2 tbsp chopped garlic
  4. Take 2 tbsp butter
  5. You need 1 tbsp lime juice
  6. Provide 1/2 cup water
  7. Provide 1/4 tsp pink himilayan salt
Steps to make Momma's Mango habanero hot sauce:
  1. Cut habeneros into small pieces
  2. Melt butter in sauce pan
  3. Add chopped habanero peppers and garlic, Saute until soft
  4. Cut up mangoes throwing away the skin and pits, cut into small chunks and add to habeneros garlic and butter
  5. Add salt and simmer until everything is soft
  6. Add lime juice and water
  7. Use an immersion blender to puree mixture
  8. Simmer until sauce reaches desired consistency

Cover with water and bring to a boil over high heat. Lower the heat to medium and simmer until vegetables are tender, about. Round out the body and flavor of the hot sauce with garlic and onion, then flavor it up with a medly of seasonings, including allspice, ginger, cumin and sweet honey. And tangy apple cider vinegar, of course. It's slightly thick, but you can thin it out by either incorporating more vinegar or adding a bit of water to the mix.

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