Easiest Way to Prepare Quick spicy enchilada pie


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spicy enchilada pie
spicy enchilada pie

Before you jump to spicy enchilada pie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain meals are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to spicy enchilada pie recipe. To cook spicy enchilada pie you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make spicy enchilada pie:
  1. Use 4 boneless/ skinless chicken breast
  2. You need 1 pouch taco seasonings
  3. Get 2 large can enchilada sauce
  4. Use 2 packs shredded cheese
  5. Use 1 can black olives
  6. Take 1 pack corn tortilla
  7. Take 1 cup salsa
  8. You need 1 tsp red chilli powder
  9. Prepare 1 tsp garlic powder
  10. Take 1 salt/ pepper to taste
Steps to make spicy enchilada pie:
  1. place chicken, 2 cups water, taco seasoning, salsa, chili powder, garlic powder in slow cooker. cook on high for 4-6 hours
  2. when tender remove chicken from marinade and shred
  3. prepare the tortillas by lightly frying them in a pan with olive oil
  4. layer the bottom of your dish with the fried tortillas
  5. then make a layer of chicken, put enchilada sauce over chicken, then a layer of cheese
  6. repeat by layering tortillas over the top of what you have and then chicken and then sauce.
  7. top with remainder of cheese and finish with the sliced black olives
  8. bake on 350° for around 20-30 min allowing the dish to come together
  9. I like to top it with lettuce tomatoes and sour cream
  10. this is my first recipe: ) I hope it was helpful, and I hope you enjoy it<3

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