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We hope you got insight from reading it, now let’s go back to zucchinis and patatoes gratin recipe. You can cook zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Zucchinis and patatoes gratin:

1. Get 2 large patatoes
2. Provide 2 tbsp olive oil
3. Prepare 1 tsp salt
4. Prepare 1/2 tsp pepper
5. Get 2 clove garlic (chopped)
6. You need 1 tbsp parsley (finely chopped)
7. Prepare 2/3 tsp nutmeg (ground)
8. Prepare 2 large zucchinis
9. Get 125 grams grated gruyere cheese
10. Get 100 ml creme fraiche (or sour cream )
11. Get bechamel sauce
12. Get 2 tbsp flour
13. Get 50 grams butter
14. You need 1/2 liter milk
15. Take 1/2 tsp salt
16. Provide 1 pinch pepper

Instructions to make Zucchinis and patatoes gratin:

1. peel zucchinis and patatoes
2. cut them into 1inches cubes
3. grease a non stick stove with olive oil
4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
6. make the bechamel sauce :
7. heat the milk in a sauce pan
8. add salt pepper and butter to melt it
9. pour slowly the flour and beat firmly in the same time
10. heat the mix and beat until it becomes creamy. Remove from heat
11. preheat oven to 190 Celsius degrees
12. put the vegetables in a 9 inches square baking dish
13. pour the bechamel sauce on them
14. Put the grated gruyere cheese all over
15. Pour creme fraiche (sour cream) to cover the cheese
16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !

You can substitute white potatoes with sweet potatoes. The Zucchini can be substituted with mushrooms. You can use parsley or basil place of the tarragon. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.

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