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We hope you got insight from reading it, now let’s go back to crispy oyster mushrooms recipe. To cook crispy oyster mushrooms you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Crispy Oyster Mushrooms:

1. Provide Fresh Oyster mushrooms (whole)
2. Prepare tempura flour
3. Take soy sauce
4. Provide oyster sauce
5. Prepare ground black pepper
6. You need salt ( if salted tempura, u don need salt)
7. Prepare Indian five spices ( garam masala)
8. Take water ( add more if batter too thick)
9. Prepare broccoli (boiled with salt)
10. Get vegetable oil for deep frying

Instructions to make Crispy Oyster Mushrooms:

1. Cut thick ducts of mushrooms and discard. Keep aside.
2. Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
3. Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
4. Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
5. Serve hot with boiled broccoli.

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