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We hope you got benefit from reading it, now let’s go back to butternut gratin with reblochon recipe. To cook butternut gratin with reblochon you only need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Butternut Gratin With Reblochon:

1. Get 1 medium Butternut
2. Take 300 grams Potato
3. Use 250 grams Reblochon
4. Provide 1 pinch Salt and pepper

Steps to make Butternut Gratin With Reblochon:

1. Steam butternut and potato for 10-15 minutes
2. Mash butternut and potato.
3. Add salt and pepper
4. Place it on baking pan
5. Add reblochon on it
6. Bake for 20-25 minutes at 180°C

Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just Sprinkle the breadcrumb mixture (or cheese) over the gratin. Place under the broiler and broil, watching closely, until the gratin is bubbling and beginning to brown. Pour un repas facile à préparer et réconfortant à souhait, rien de mieux que le gratin ! Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. This Parmesan Butternut Squash Gratin is so simple to prepare once you get past the peeling and cutting.

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