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Before you jump to Easy Zucchini Lasagna recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some modest changes can positively impact everyday eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to easy zucchini lasagna recipe. To cook easy zucchini lasagna you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Zucchini Lasagna:

1. Provide 1 lb extra lean ground beef
2. Prepare 1 small onion, chopped
3. Use 2 garlic cloves, minced
4. Take 1 tsp tomato paste
5. You need 1 jar of fire roasted tomato sauce (or any kind)
6. Get 1 LARGE zucchini (or 2-3 small) medium-high sliced
7. Take 1 cup ricotta cheese
8. Provide 1/2 cup mozzarella cheese,shredded
9. Use 1 1/4 tsp Italian seasoning
10. Provide salt and pepper

Steps to make Easy Zucchini Lasagna:

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

There are very few meals that satisfy like warm cheesy lasagna, and this version is just as scrumptious without all the carbs. With sliced zucchini instead of lasagna noodles, a hearty meat sauce, a ricotta and Parmesan cheese mixture, and of course mozzarella. Stir in seasonings and tomato sauce. Bake it until the sauce and cheese get all bubbly, and the cheese starts to get golden brown on top. Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons which replace the noodles in this dish.

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