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We hope you got benefit from reading it, now let’s go back to low carb | lasagna zucchini boats recipe. You can cook low carb Here is how you do that.

The ingredients needed to cook LOW CARB | Lasagna Zucchini Boats:

1. Prepare 2 each Zucchini | wide
2. Take 1 lb Ground Beef
3. Provide 1 can Crushed Tomatoes | Italian Herbs - 28oz
4. Use 1/2 packages Cream Cheese
5. Take 1 Egg
6. You need 1/2 cup Parmesan | fresh
7. Get 1/2 cup Mozzarella | fresh shredded

Steps to make LOW CARB | Lasagna Zucchini Boats:

1. Preheat oven to 400.
2. Brown ground beef. Add crushed tomatoes and simmer.
3. Cut zucchini in halves and scoop out some of the middle.
4. Rub olive oil all over zucchini.
5. Add egg to cream cheese, mix, and spoon a little in to each boat.
6. Add half of the Parmesan and Mozzarella cheese.
7. Spoon plenty of meat sauce.
8. Add the remaining cheese.
9. Cover with foil and bake for 30 minutes.
10. Remove foil and bake an additional 5 minutes.

A healthier, low carb lasagna option that's not only delicious, but also very easy and quick to make. Finally, you spread the ricotta filling onto a zucchini "lasagna noodle", roll it up, set in a baking dish over tomato sauce (or marinara sauce), cover in more tomato sauce and cheese, and pop it in the. It's seriously amazing, and that doesn't even take its. Treat yourself to these low-carb and keto zucchini lasagna roll-ups! They have all of the flavor of a traditional lasagna recipe without the unnecessary carbs.

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