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Whole grain meals are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to pan-fried zucchini gratin recipe. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pan-fried Zucchini Gratin:

1. Prepare 2 zucchini, sliced in half lengthwise, then crosswise diagonally
2. Provide 1/2 of a sweet onion, sliced in half crosswise, then length wise
3. Provide 1-2 tbsp olive oil
4. Get 1/4-1/2 tsp salt
5. Prepare 3-4 tbsp parmesan cheese, grated

Instructions to make Pan-fried Zucchini Gratin:

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
5. Serve with grilled chick'n or pasta.

Sprinkle the remaining Parmesan cheese over the top and drizzle with a little olive oil. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Serve with a dollop of creamy dressing for a simple summer vegetable side. Panfried zucchini recipe is the easiest side dish and so frugal.

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