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We hope you got benefit from reading it, now let’s go back to oyster mushroom biriyani recipe. You can cook oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Oyster Mushroom Biriyani:

1. Prepare 250 gms Basmati Rice
2. Take 1box Oyster mushrooms
3. Get 1 big onion sliced fried
4. Take 1 onion chopped
5. Use 1 tomato chopped
6. Get 7-8 cloves Garlic
7. Take 1 inch ginger
8. Get leaves Coriander
9. Use leaves Mint
10. Take As required Desi ghee
11. Use to taste Green chilli
12. Use to taste Whole spices of your choice
13. Use As required Cashew
14. Take as required Kewra water
15. Provide As required Coriander powder
16. Provide to taste Chilli powder
17. Take As required Turmuric
18. Provide to taste Salt
19. Prepare 2-3 spoon Curd

Steps to make Oyster Mushroom Biriyani:

1. Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
2. In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
3. Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
4. Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.

Oyster mushrooms are possibly the easiest variety of mushroom to grow. They are super quick, relatively resistant to competitor organisms and they can grow on a wide range of substrate materials. A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum. This is a very tasty and yummy biryani. Simple and quick mushroom biryani recipe which can.

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