Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Cheesy white sauce gratin with chicken and kabocha recipe here. We also have wide variety of recipes to try.

Before you jump to Cheesy white sauce gratin with chicken and kabocha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a few small changes can positively impact daily eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to cheesy white sauce gratin with chicken and kabocha recipe. You can have cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Cheesy white sauce gratin with chicken and kabocha:

1. Use 1 pound (454 g) penne pasta
2. Provide 1 TBSP butter
3. You need 1 onion (thinly sliced)
4. Provide 1/4 (200 g) kabocha squash (bite size cut)
5. Get 1 chicken breast
6. Provide 3 TBSP flour
7. Use 300 ml milk
8. Prepare 500 ml heavy whipping cream
9. Provide 1 bay leaf
10. Prepare 1 cube chicken stock
11. Use 170 g Italian cheese mix(mozzarella, provolone, cheddar)
12. Get 2 TBSP parmesan cheese
13. Provide 2 TBSP bread crumbs
14. Take Salt
15. You need Pepper
16. Get Truffle salt (if you prefer)

Steps to make Cheesy white sauce gratin with chicken and kabocha:

1. In a large pot, bring water to a boil and add salt. Cook penne for al dente. After cooking, put the pasta into the 9 x 13 inch oven safe container.
2. Pre heat oven 425F
3. In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes.
4. In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 5 minutes.
5. Add flour to the pan and mix very well until you don’t see any flour.
6. In the same pan, sauté chicken until it’s cooked and become white color, 5 minutes. (Chicken will be cooked more later). Add back the microwaved kabocha into the pan.
7. Add milk and heavy whipping cream 200 ml at a time. After finishing pouring all the milk, add bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes. Adjust flavor with salt and pepper.
8. Pour ❼ into the 9 x 13 inch container (from ➊). Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs.
9. Bake it for 15 min at 425F until it’s golden brown like this!
10. Truffle salt is a great addition to this dish if you are feeling fancy!

Cover pan with tight fitting lid to prevent film formation until sauce is to be used. Use on creamed and scalloped foods, sauces, gravies and in vegetable dips. Feel like adding something different to your fall repertoire? Start with kabocha squash, which is in many markets right now. Here, it's paired with ground chicken (ground turkey would work as well) and cooked in a sauce finished with a gluten-free potato starch slurry, which lends a silky thickness.

If you find this Cheesy white sauce gratin with chicken and kabocha recipe helpful please share it to your good friends or family, thank you and good luck.