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Before you jump to Mapo Doufu recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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If you’re not allergic to nuts, try having some almonds! Almonds are usually considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Several vitamins and minerals are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont allow you to long for a nap. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional state can often be lifted by simply eating almonds.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mapo doufu recipe. To cook mapo doufu you only need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Mapo Doufu:

1. Provide Extra Firm Tofu
2. Provide Ground Pork
3. Take Leek
4. Prepare Green Onions
5. Prepare Chicken Stock
6. Use Garlic
7. You need Ginger
8. Get Sichuan Chili Paste
9. Use Soy Sauce
10. Provide Sake
11. Get Sesame Oil
12. Take Corn/Potato Starch Slurry

Instructions to make Mapo Doufu:

1. Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside.
2. Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic.
3. Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy.
4. Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce.
5. Add the chicken stock and stir. Let it sit until it comes to a boil.
6. Add the sake and soy sauce and stir.
7. Add the tofu and stir. Bring heat down and let it simmer for 5 minutes.
8. Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time.
9. Serve over white rice or by itself, and add green onion as garnish. Enjoy!

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