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We hope you got benefit from reading it, now let’s go back to summer squash casserole recipe. You can cook summer squash casserole using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Summer Squash Casserole:

1. You need 12 small summer squash, sliced
2. Take 1/2 cup onion, diced
3. Get 2 can cream of celery
4. Get 16 oz sour cream
5. Prepare 4 cup dry herb stuffing
6. Take 1 salt and pepper
7. Provide 2 cup cheddar cheese

Instructions to make Summer Squash Casserole:

1. preheat oven to 350
2. place sliced squash and onion in large sauce pan then fill with water.VERY IMPORTANT to do it this way as the squash floats in water
3. boil until squash is tender, 10-15mins
4. drain cooked squash, then place into large bowl
5. mash cooked squash mixture with potato masher or back of large spoon
6. now drain squash again, and place into a greased 9x13 cake pan
7. in large bowl mix cream of celery and sour cream and a little salt and pepper
8. then add dry stuffing, mix to combine
9. place on top of squash mixture in pan
10. sprinkle with cheese
11. bake at 350 uncovered for 35-45 mins

Southwestern Summer Squash Casserole is an updated twist on a classic Southern-style favorite with the kick of fresh green chiles! The inspiration behind this recipe Chicken, squash, and corn tortilla casserole make for a good make-ahead entree. They add just the right touch to this hearty main dish, which is perfect for enjoying the late summer bounty of your. Cabot Creamery's Summer Squash Casserole with Cabot Sharp Cheddar is a keeper! File this one away under "super side dish", or "fantastic week-night main with a salad".

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