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Before you jump to Steamed Tofu with Fried Shallots and Oyster Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We all know that eating healthy meals can help us feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

One of the most popular snacks is low fat yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt helps make a fantastic snack, nonetheless. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

A large variety of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to steamed tofu with fried shallots and oyster sauce recipe. To cook steamed tofu with fried shallots and oyster sauce you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Steamed Tofu with Fried Shallots and Oyster Sauce:

1. Provide 1 pressed / soft tofu
2. You need Some fried shallots
3. Provide 1 tbsp oyster sauce
4. Get 1 tsp soy sauce
5. You need 1/2 tsp sesame oil

Instructions to make Steamed Tofu with Fried Shallots and Oyster Sauce:

1. Deep fry some shallots till golden brown and set aside.
2. Steam the tofu in high heat for 5 minutes.
3. Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.

With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Firm or semi-firm tofu is best for this dish so that you can pan fry it directly. If you use a soft variety like silken tofu, there are a few extra steps—like pressing excess water from the tofu. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.

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