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Before you jump to Squash Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to squash casserole recipe. You can cook squash casserole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash Casserole:

1. You need 2 large yellow squash
2. Prepare 2 large zucchini
3. Use 1 box jiffy cornbread mix
4. Take 1 medium onion, chopped
5. Take 2 clove garlic
6. Take 1/2 tsp thyme
7. Prepare salt and peppet
8. Prepare 1 cup American cheese
9. Get 1 cup chicken broth

Steps to make Squash Casserole:

1. Mix. Cornbread as directed.
2. Dice onion, yellow sqaush and zucchini
3. Boil the veggies until tender. Risen in cold water.
4. Once cornbread is cool. Crumble cornbread. Mix in veggies, cheese, and chicken broth. Add thyme, salt, and pepper.
5. Place in a grease baking dish and bake for 45-50 minutes on 350°F.
6. Allow to cool and serve.

We love them on this cheesy squash casserole, too. EJ's Urban Eatery is bringing "meat and three" to Kansas City with a modern and refined. Casseroles are always a fall favorite and this recipe is no exception. Use whatever squash your farmer's market has, along with onion, cheddar and sour cream. Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole.

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