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Before you jump to Japanese Tofu Bok Choi Oyster Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to change everything at once or that you have to altogether eliminate certain foods from your diet. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to japanese tofu bok choi oyster sauce recipe. To make japanese tofu bok choi oyster sauce you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Tofu Bok Choi Oyster Sauce:

1. Get 200 gr baby bok choi, halved, washed
2. Get 1 pack Japanese egg tofu, small diced
3. Provide 1 Tbsp vegetable oil
4. Take 3 cloves garlic, minced
5. Take 1,5 Tbsp oyster sauce
6. Take 2 tsp soy sauce
7. Take 50 ml water
8. Use 2 tsp cornstarch + 2 Tbsp water, mixed well
9. Take 1/2 tsp salt or to taste
10. Prepare 1/2 tsp white pepper powder or to taste

Steps to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋

Baby bok choy, and other Chinese greens. Add oyster sauce, water, sugar, and ground white pepper. Your cooking blog is fantastic and truly a gem. I am indonesian and I love Chinese and Japanese food. Chinese Food Recipe - Bok Choy Oyster Sauce Let's see how its done step by step.

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