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We hope you got benefit from reading it, now let’s go back to chorizo butternut squash casserole recipe. To make chorizo butternut squash casserole you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chorizo butternut squash casserole:

1. Get 1 1/2 lb chorizo
2. Prepare 1 1/2 lb butternut squash
3. Use 6 large eggs
4. Provide 2 tbsp butter
5. Get 1/4 tsp salt
6. Take 1/4 tsp ground black pepper
7. Provide 14 oz coconut milk
8. You need 1 tbsp baking powder
9. Use 2 cup sharp cheddar cheese shredded
10. Use 1/2 large onion, chopped
11. Use 1 pinch salt

Instructions to make Chorizo butternut squash casserole:

1. Preheat oven 400° Fahrenheit.
2. Peel and dice the squash. Remove the seeds.
3. melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
4. Break up the chorizo. Add to squash. Cook till done.
5. Beat the eggs add salt, and milk. Mix well.
6. Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
7. Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
8. Serve I hope you enjoy!

Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture. It's a great dish to serve There's nothing better than a warm and rich casserole for dinner ESPECIALLY when said casserole is prepared with arborio rice plus butternut. This delightful twist on sweet potato casserole is sweet, warm, and comforting. If you're short on time, use Whole Foods' canned butternut squash purée instead of roasting your own. The butternut squash has already been prepped for you, and not just into cubes, but into fun little crinkle cuts that become deliciously sweet and crispy Look for baby broccoli or Broccolini, a package of pre-cubed butternut squash (or cut it yourself), and, if you can't find soy chorizo, tempeh or seitan.

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