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We hope you got insight from reading it, now let’s go back to acorn squash and onion casserole recipe. To make acorn squash and onion casserole you need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Acorn squash and onion casserole:

1. Prepare 3 medium sized acorn squash
2. You need 8 ounces shredded mozzarella cheese
3. Take 1/2 cup grated parmesan cheese
4. You need 1 medium sized yellow bell pepper
5. You need 1 medium sized red bell pepper 3 large onions
6. Use 3 tablespoons vegetable oil
7. Prepare 1/2 teaspoon celery salt
8. Get 1/2 teaspoon salt
9. Take 1/2 teaspoon ground sage
10. You need 1 tablespoon ground cumin

Steps to make Acorn squash and onion casserole:

1. Preheat oven 400° Fahrenheit
2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
3. Cut in half and remove seeds
4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
5. Chop the onions coarsely. Heat oil chop the peppers up
6. Add onions and peppers to hot oil
7. Add the spices
8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
9. After the squash is tender around 25 minutes covered add parmesan cheese
10. Cover with mozzarella
11. Bake in oven 25 minutes serve I hope you enjoy!

Warm Caramelized Acorn Squash and Onion Salad. Add easy fall flavors to any meal by making this quick acorn squash salad. The squash and onions are roasted before being served on a bed of greens, so they'll have a delicious, caramelized taste. Scoop out the squash and put in a large bowl. Drain any liquid remaining in the casserole dish.

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