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Before you jump to Squash Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to squash casserole recipe. You can cook squash casserole using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Squash Casserole:

1. Provide 3 lbs. of zucchini and yellow squash
2. Provide 1/2 tsp ground pepper
3. Get 1/2 clove garlic
4. Use 1/2 chopped onion
5. Provide 2 fresh tomatoes chopped
6. You need 2 Tbl Canola Oil
7. Prepare 2 Tbl butter
8. Provide 1 chopped green bell pepper
9. You need Grated cheese

Instructions to make Squash Casserole:

1. Chop up all your vegetables first. Sometimes I do this the night before.
2. Melt butter and heat oil in a large saucepan on low to medium heat.
3. Add in the garlic and onion and stir occasionally until browned.
4. Add the bell pepper, tomato, and ground pepper. Stir occasionally until a little soft.
5. Meanwhile, place the chopped squash in a casserole dish. I usually arrange in a spiral pattern covering the whole surface of the bottom of the casserole dish. Pile the squash up until it is about half-way full.
6. Take the mixture from the sauce pan and pour it on top of the squash. Place some grated cheese on top. I like to use organic, sharp cheddar cheese. However, you an also use Parmasean or whatever else you like.
7. Cover the casserole dish and place in oven at 375 degrees. Bake for about 20-30 minutes.

We love them on this cheesy squash casserole, too. EJ's Urban Eatery is bringing "meat and three" to Kansas City with a modern and refined. Casseroles are always a fall favorite and this recipe is no exception. Use whatever squash your farmer's market has, along with onion, cheddar and sour cream. Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole.

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