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Before you jump to Zucchini and Yellow Squash Au Gratin recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to zucchini and yellow squash au gratin recipe. To make zucchini and yellow squash au gratin you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:

1. Get 1 medium zucchini
2. Provide 1 medium yellow squash
3. Use 1 tbsp. unsalted butter
4. Use 2 cloves garlic, minced
5. Prepare 1/2 cup heavy cream or whole milk
6. Prepare 1 tsp. cornstarch
7. Take 1/2 tsp. salt, divided
8. Use 1/2 tsp. pepper, divided
9. Prepare 1/4 tsp. dried oregano
10. Provide 1/4 tsp. dried chives
11. Provide 1/8 tsp. onion powder
12. You need 1/4 cup freshly shredded parmesan
13. Take 1/2 cup freshly shredded gouda cheese

Instructions to make Zucchini and Yellow Squash Au Gratin:

1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

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