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Before you jump to Chicken Fajita with guacamole sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a couple of small changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken fajita with guacamole sauce recipe. To make chicken fajita with guacamole sauce you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Fajita with guacamole sauce:

1. Provide 1/2 kg chicken breast fillet
2. Use 1/4 paprika from every colour
3. Provide 250 g fresh mushrooms /or canned
4. Take 1 large onion
5. Provide 1/2 corn can
6. Take 1/4 teespoon fajita spices
7. Use 2 tablespoons soya sauce
8. You need 1 tablespoon pomegranate molasses
9. Take 200 g mozerella cheese

Steps to make Chicken Fajita with guacamole sauce:

1. To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
2. Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
3. Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
4. In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
5. In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
6. Fajita is served with tacos,or any bread you like

To make fajita sauce,add soya sauce. To serve, cut chicken into bite-sized strips. On each tortilla, arrange chicken strips, shredded letturce, shredded cheese, tomato and sliced olives. Roll up tortillas, tucking in sides. FAJITAS DI POLLO WITH GUACAMOLE SAUCE Mexican tortillas, chicken, salad, cherry tomatoes, red onion, chilli pepper, avocado, lime, parsley, extra virgin olive oil.

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