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Before you jump to Chicken Fajita Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making some small changes can positively affect everyday eating habits.

You can get results without having to remove foods from your diet or make huge changes immediately. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chicken fajita pasta recipe. You can have chicken fajita pasta using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken Fajita Pasta:

1. Take 2 Tbsp olive oil
2. Use 2 chicken boobs, cubed
3. Prepare 1 large onion, sliced
4. You need 1 green bell pepper, sliced
5. Take 1 yellow bell pepper, sliced
6. Provide 1 red bell pepper, sliced
7. Get 1 tsp salt
8. Prepare 1 tsp chopper garlic
9. Get 1 tsp ground cumin
10. Prepare 4 Tbsp Taco seasoning
11. Get 2 cups chicken stock
12. Take 3 cups milk
13. Get 16 oz pasta (like penne)
14. Prepare 2 green onions, sliced
15. Use 1 Tbsp parsley or cilantro
16. You need 8 oz pepper jack cheese, shredded
17. Use sour cream for garnish

Steps to make Chicken Fajita Pasta:

1. In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
2. Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
3. Add the chicken back to the pot
4. Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
5. Add the milk and stock.
6. When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
7. Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
8. Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.

This Chicken Fajita Pasta is a great alternative to using wraps - and a proper tasty, slimming friendly meal for the whole family! This Chicken Fajita Pasta is a super hearty and scrumptious pasta, perfect for dinner, made in only one pot. Complete with carbs, protein, and veggies, there's no need to stress about sides! This Chicken Fajita Pasta is fresh, bold and flavorful, and made in just one pan! Everything you love about fajitas, transformed into a delicious pasta dish.

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