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Before you jump to No Churn Cookies and Cream Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than before and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making some modest changes can positively affect everyday eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to no churn cookies and cream ice cream recipe. To cook no churn cookies and cream ice cream you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make No Churn Cookies and Cream Ice Cream:

1. Take 2 cups heavy whipping cream
2. Use 1 can (14 oz.) sweetened condensed milk
3. Prepare 1 tsp. vanilla extract
4. Prepare 1/2 (1 pack) regular Oreos, coarsely chopped

Steps to make No Churn Cookies and Cream Ice Cream:

1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

Of course, you'll want to add other flavorings to it, like vanilla extract, or mix-ins like cookies or chocolate, but they aren't necessary for the actual ice cream. No churn ice cream is literally my favorite thing ever. If you agree, you'll also love these no churn yummies: roasted s'mores ice cream, moscato ice cream, mint oreo ice cream, pineapple upside down cake ice cream, pumpkin ice cream! Enjoy homemade ice cream– without the ice cream freezer!. Learn to make easy, creamy no-churn ice cream from Food Network.

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