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Before you jump to Pulled Pork Barbecue recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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Healthy foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to pulled pork barbecue recipe. You can cook pulled pork barbecue using 23 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Pulled Pork Barbecue:

1. Prepare 5 lb boneless pork ribs
2. You need 3 tbsp olive oil
3. Take to taste salt & pepper
4. Prepare Classic Southern
5. You need 1/4 cup paprika
6. Provide 1 clove garlic, minced
7. Use 1 tbsp dry mustard
8. Get 1/3 cup liquid smoke
9. You need BBQ Sauce
10. Use 3 cup ketchup
11. Use 1/4 cup yellow liquid mustard
12. You need 2 tbsp Apple cider vinegar
13. You need 3/4 cup Brown sugar
14. Prepare Tuscan Style
15. Prepare 1 cup yellow onion, chopped
16. Prepare 4 clove garlic, chopped
17. Prepare 2 stick celery, chopped
18. Prepare 1/2 tsp fennel seeds
19. You need 1/4 tsp dried basil
20. Take 1 pinch cinnamon
21. Use 1/2 cup dry white wine
22. You need 28 oz crushed tomatoes
23. Take 1 tsp sugar

Steps to make Pulled Pork Barbecue:

1. Rinse pork and dry with paper towels. Season on all sides with salt and pepper.
2. Brown pork in olive oil over medium heat until all sides until golden brown.
3. Remove from fry pan and place in slow cooker.
4. For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork.
5. For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork.
6. Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done.
7. For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan.
8. Serve the Classic Style with Coleslaw and potato salad.
9. Serve the Tuscan Style with crusty artisan bread chunks and salad.
10. Enjoy!

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