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Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to broccoli cheese soup recipe. To make broccoli cheese soup you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Broccoli Cheese Soup:

1. Prepare 3 tbsp butter
2. Take 2 tbsp cold butter, cubed
3. Prepare 1/2 cup yellow onion, diced
4. Use 1/2 cup sliced leek, white part only, well rinsed
5. Prepare 1/2 tsp sea salt
6. Provide 1/2 tsp cracked pepper
7. Take 1 pinch fresh grated nutmeg
8. Get 1 clove garlic, minced
9. Get 1 tsp fresh thyme, chopped
10. Take 3 cup vegetable broth
11. Prepare 3 each heads of broccoli florets, chopped
12. Get 1/2 cup heavy cream
13. You need 1 1/4 cup grated cheddar
14. You need 3 tbsp flour, use rice flour for gluten free

Steps to make Broccoli Cheese Soup:

1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
2. Add garlic and thyme until fragrant, 30 seconds
3. Sprinkle flour in and cook about 2 minutes
4. Slowly whisk in broth, stirring constantly, and bring to a boil
5. Reduced heat and let simmer for five minutes
6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
7. Add cream and simmer until warmed through
8. Stir in cheese until melted
9. Stir in cold butter

In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I've edited the recipe just a bit to enhance with a bit of. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Broccoli Cheese Soup is my go-to cheese soup recipe in the winder, made with broccoli, carrots, and celery in a cheddar cheese base.

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